Baked Cocoa Pie—Prototype 3:
 
Reduce the firmness! I baked this prototype only one day after making the previous one.
 
Again, repeat Prototype 1, but this time add only 1/2 teaspoon of xanthan gum to the batter.

Cocoa Pie—Prototype 3 Cocoa Pie—Prototype 3 (sliced)

This time, the texture and stability were great! Biting into this prototype reminded me of eating fudge. That was probably due to—as far as I know—sweetened condensed milk often being used as an ingredient in making this classic chocolate candy.
 

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