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Baked Chocolate Cheesecake—Prototype 10.2:
Crust:
3 oz. semi-sweet chocolate. Heat only until it just becomes fully melted,
then mix in...
1 tablespoon cocoa powder. Heat this mixture a little more, then blend in,
as thoroughly as possible...
1 tablespoon skim milk. Heat this mixture a little more, mix it more
thoroughly, then gradually combine...
4 oz. lowfat cottage cheese, whipped. Then add...
1/4 cup plus 1 tablespoon granulated sugar. Blend thoroughly, then add...
1 teaspoon vanilla (next to last ingredient here). Blend this in, then
finally mix in...
2.2 oz. finely ground Bran Buds. Mix quickly with vigor.
Press this crust mixture into the bottom of a lightly buttered 9"
cheesecake pan (such as removable-bottom or spring-form).
Batter:
1/2 cup skim milk
2 tablespoons melted butter
3 tablespoons cocoa powder
7/8 cup granulated sugar
1/4 cup flour
1/2 teaspoon salt
2 cups lowfat cottage cheese
1 teaspoon vanilla
2 eggs
Blend all these ingredients together thoroughly and pour into pan. Promptly
place into 300-degree oven (preheated), and bake for 100 minutes (or until
cake tester comes out clean). Remove from oven, cool down to about room
temperature, carefully remove from pan, and refrigerate.
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