Matzah Pizza Stack (or "Matzone" or "Matzah Calzone"):

Top 7 planks of matzah with sauce prepared from one to two 6-ounce cans of tomato paste (probably closer to two cans, as the tomato flavor could hardly be detected with only one can on an earlier try—in fact, make that two full cans). Spice up this sauce beforehand according to taste (e.g, with Italian seasoning, oregano, crushed red pepper). Sprinkle some hard, grated cheese (optional) on top of the sauce. Add pepperoni (optional), 16 slices per plank, to 5 of the planks. Using 2 8-ounce packages of shredded cheese, divide this cheese among all 7 planks. Bake and/or broil the topped planks until cheese is melted. Assemble these 7 planks immediately afterward, toppings-sides-upward. Add an 8th plank of matzah, a plain one, on top of all this. Let the resulting stack sit until the moisture from the lower contents has softened the 8th plank on top. Then cut into desired sizes and serve promptly.

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