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Chilled Eggnog Pie—Prototype 1:
For one a 9.5" pie plate, prepare a
Basic Bran-Buds-Based Pie Crust,
and include the optional ingredients for eggnog pies.
Then for the filling, combine 2 packages of instant vanilla pudding mix (I
used Trader Joe's, each package being a 3.39 oz. size) with 3 cups of light
eggnog (I used Hood). Mix well, let the resulting mixture thicken a little,
then pour it into the crust, and chill (preferably for at least three
hours). Note: One variation is to increase the eggnog to 3 1/2 cups, but the
filling may be a little runny when the pie is sliced (unless it is served
frozen).
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