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Baked Eggnog Cheesecake—Prototype 4:
Repeat Prototype 3, but make these changes for the batter:
Boost nutmeg by 3/8 teaspoon, to 1/2 teaspoon (thus adding more spice).
Boost flour by 1 tablespoon, to 1/2 cup plus 1 tablespoon (for the sake of
firmness, to compensate for the liquid increases in Prototype 3).
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