Basic Bran-Buds-Based Pie Crust:

For one 9.5" pie plate (expect crust to be somewhat thicker than normal)

8 oz. whipped lowfat cottage cheese
1/3 cup sugar
1/2 teaspoon vanilla
Optional (useful for eggnog pies):
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup eggnog

Then add:
4.4 oz. Bran Buds, ground up

Mix quickly and vigorously. Then press into pie plate and refrigerate.

Suggestion: Line pie plate with a circular piece of wax paper on the bottom.

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