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Baked Banana Cheesecake—Prototype 2:
Repeat Prototype 1, but make these changes:
For the crust, replace the 2 ounces of banana puree with 1 ounce of banana
concentrate (see intro comments above for more info), and boost the skim
milk by 8 teaspoons, to 1/4 cup.
For the batter, replace the 2 ounces of banana powder with 3 ounces of
banana concentrate.
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