Baked Chocolate Cheesecake—Prototype 10.4:

Repeat the previous version, but boost the crust's skim milk by 2 tablespoons, to 1/4 cup. Tip: Immediately after adding the Bran Buds to the crust's other ingredients, act real fast! Get the Bran Buds soaked and mix quickly, yet thoroughly. The resulting crust mixture should have a thick, liquid texture. But this is not going to stay this runny for long. So before it hardens, dump it into the bottom of the pan, and tilt this pan in various directions until the mixture has coated the entire bottom. If necessary, carefully spread this mixture (using something small, such as a finger) to close any remaining gaps, but be as quick as possible. Give the pan a slight shake as needed to help level out the crust.
The crust's texture was considerably better.

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