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Pecan Pie—Prototype 2:
Filling:
2 eggs (brown recommended, large)
1 tablespoon sugar
1 teaspoon xanthan gum
(Tip: blend these three above ingredients first, before adding the other
ones below.)
2 cups light corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
4 oz. chopped pecans (about 1 cup, after chopping)
Pour (carefully!) the entire filling into one graham cracker pie crust
(about 9") and bake at 350 degrees for 30 minutes (or until center of
filling reaches 200 degrees). Afterwards, remove the pie from the oven
and cool it down at room temperature for about an hour, then serve,
store or refrigerate.
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