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Baked Pumpkin Cheesecake—Prototype 1:
Crust:
2 oz. melted, white chocolate
2 oz. pumpkin butter (such as from Trader Joe's)
4 oz. whipped lowfat cottage cheese, no salt added
1/4 cup skim milk
2 tablespoons granulated sugar
1/2 teaspoon vanilla
2.2 oz. Bran Buds, ground up
Batter:
2 tablespoons melted or softened butter
3 oz. pumpkin butter
1/2 cup skim milk
1/2 cup granulated sugar
1/4 cup flour
1/4 teaspoon salt
2 cups whipped lowfat cottage cheese, no salt added
2 eggs
Bake at 300 degrees for about 110 minutes (with tub immersion), or until
cake tester comes clean.
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