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Baked Peanut Butter Cheesecake—Prototype 4:
Repeat Prototype 3, but reduce the batter's peanut butter by 1.5 ounces, to
3 ounces, and also reduce the batter's granulated sugar by 1/12 cup
(i.e., 4 teaspoons) to 3/4 cup (i.e., 1/2 + 1/4 cup).
Bake for about 100 minutes (with tub immersion), or until cake tester comes
clean.
Internal Tweaking
Notes
Peanut Butter: (A) 4 oz. :: (B) 3.5 oz. :: (C) 3oz.?
Granulated Sugar: 1/2 cup plus (A) 5.333 tbsp. to 4.667 tbsp. :: (B) 4.667
tbsp. to 4.08333 (that's 4 + 1/12) tbsp. :: (C) 4 tbsp. to 3.5
tbsp.? |
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