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Baked Eggnog Cheesecake—Prototype 1:
Crust:
4 oz. whipped lowfat cottage cheese
3 tablespoons granulated sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon rum extract (such as McCormick)
2 tablespoons light eggnog (such as Hood)
Thoroughly blend these above 7 ingredients together. Afterward, quickly and
vigorously mix in:
2.2 oz. finely ground Bran Buds
Press this resulting mixture into the bottom of a lightly buttered 9"
cheesecake pan.
Batter:
2 cups lowfat cottage cheese
2 tablespoons melted or softened butter
2 eggs
1/2 cup granulated sugar
3/4 cup light eggnog (such as Hood)
1/3 cup flour
1/2 teaspoon salt
1 teaspoon lemon juice
Blend all these ingredients together thoroughly, particularly the butter and
eggs, then pour this batter into the pan, on top of the crust. Promptly
place this into the oven—preheated at 300 degrees—and bake for 100 minutes
(or until cake tester comes out clean). Remove from oven, cool down to about
room temperature (about 1 1/2 hours), carefully remove from pan, and chill.
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