Recipe Scrapbook Home Bran Buddy / HiFi Buddy Bars Chocolate Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Chocolate Prototype 1 Prototype 2 Prototype 3 Chocolate Peanut Butter Dream Bars Prototype 1 Chocolate Cherry Prototype 1 Prototype 2 Peanut Butter Prototype 1 Prototype 2 Banana Prototype 1 Fluffernutter Prototype 1 Prototype 2 Prototype 3 Lemon Prototypes 1 & 2 Orange Prototype 1 Pumpkin Prototype 1 (plus Balls variation) HiFi Buddy Balls Orange Prototype 1 Chocolate Prototype 1 (plus Orange-Chocolate variation) Prototype 2 Peanut Butter Prototype 1 Prototype 2 Chocolate Peanut Butter Prototypes 1 & 2 Maple Prototype 1 Eggnog Prototype 1 Pancakes Eggnog Pancake Batter Notes Trader Joe's Mix Latkes Spicy Latkes Matzah Pizza Stack Basic Crust Bran Buds Pie Crust Pies Chilled Eggnog Prototype 1 Prototype 2 Prototype 3 Chilled Pumpkin Eggnog Prototype 1 Key Lime Prototype 1 Prototype 2 Pecan Prototype 1 Prototype 2 Prototype 3 Eggnog Notes Additional Eggnog Notes Cheesecakes Chocolate Prototype 10.1 Prototype 10.2 Prototype 10.3 Prototype 10.4 Prototype 10.5 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Prototype 25 Prototype 26 Eggnog Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Prototype 25 Prototype 26 Prototype 27 Prototype 28 Prototype 29 Prototype 30 Prototype 31 Prototype 32 Prototype 33 Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Maple Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Lemon Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Orange Prototype 3 Prototype 4 Prototype 5 Chocolate Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Banana Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Pumpkin Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Plain Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Eggnog Pumpkin Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Cookies+Creme Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Chocolate Chip Cookie Dough Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Chocolate Eggnog Prototype 1 Vanilla Prototype 1 Prototype 2 Prototype 3 Prototype 4 Orange Vanilla Prototype 1 Prototype 2 Prototype 3 Chocolate Banana Prototype 1 Prototype 2 S'mores Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Pumpkin Pecan Prototype 1 Prototype 2 Whoopie Pie Prototype 1 Prototype 2 Pecan Prototype 1 Prototype 2 Marshmallow Prototype 1 Cherry Prototype 6 Prototype 7 Fluffernutter Prototype 1 Dulce De Leche Prototype 1 Prototype 2 Prototype 3 Chocolate Cherry Prototype 3 Strawberry Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Almond Prototype 1 Prototype 2 Chocolate Strawberry Prototype 1 Chocolate Almond Prototype 1 Neapolitan Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Triple-Plus Chocolate Chip Cookie Dough Prototype 1 Blueberry Prototype 1 Prototype 2 Patriotic Prototype 1 Prototype 2 Prototype 3 Key Lime Prototype 1 Prototype 2 Prototype 3 Cheesecake Tips Pecan Pie Filling Prototype 1 Prototype 2 Additional Notes Name Change: Bran to HiFi Birthday Gift Replacement of Bran Buds with Regular All-Bran Batter Composition Changes (Mid-2015) Batter Composition Changes (Mid-2017) Update Since COVID-19 (Late-2021) All Recipes & Notes Red Velvet Research Project Preliminary Secondary My 1980's Cheesecake Prototypes Pitfalls to avoid: Unsuccessful recipes

Baked Cookies+Creme Cheesecake—Prototype 1   Some may use other names for a cheesecake like this. How about this one: <name_of_this_kind_of_recipe> ::= {"Baked " (("Cookies" ("-n-" | " [']n['] " | " and " | "-and-") ("Cream" | "Creme" | ("Cr" <egrave> "me"))) | "Oreo") " Cheesecake"}. Well, if John Backus and/or Peter Naur (of "BNF", or "Backus-Naur Form", fame) were involved with cheesecakes, perhaps this is how they would express it. The crust here is identical to that used in Prototype 13 of the chocolate cheesecake and Prototype 3 of the chocolate-peanut butter combo. A suggested variation that I thought up here was to substitute about 8 finely ground chocolate sandwich cookies for the 2.2 ounces of Bran Buds. But I wanted to maintain my high fiber approach. The batter matches that of Baked Plain Cheesecake—Prototype 4, except that chocolate sandwich cookies are added here. As for the chocolate sandwich cookies themselves, I could have gone with the oh-so-familiar Nabisco Oreo cookies. For this recipe, I chose instead to use "Joe-Joe's" from Trader Joe's, due to my more natural preferences (but just about any chocolate sandwich cookie should do, so pick a favorite). The Frieling springform pan that I got as a gift made its debut with this prototype. One of things that I discovered was, despite this pan claiming a 9" size, I have found it to be more like 9 1/2".   Crust: 4 oz. semi-sweet chocolate, melted 1 1/3 tablespoons cocoa powder 1 cup (8 oz.) lowfat cottage cheese, whipped, no salt added 3/8 cup granulated sugar 1 teaspoon vanilla (next to last ingredient here) 2.2 oz. Bran Buds, ground up Batter: 2 tablespoons melted or softened butter 1/2 cup granulated sugar 1/2 cup skim milk 1 tablespoon lemon juice 1/3 cup flour 1/4 teaspoon salt 2 1/2 cups (20 oz.) lowfat cottage cheese, whipped, no salt added 1 teaspoon vanilla 2 eggs 12 chocolate sandwich cookies, crushed (add this last, and mix enough to get it blended in) Bake in a tub at 300 degrees for about 100 minutes. I felt that I might have crushed the cookies somewhat too much. I placed 12 of these into a small plastic bag and used only my hands to do the crushing (no rolling pin or other kitchen "tools" were used). With the sandwich creme all over the bag's inside, it was a challenge to get as much of the contents as possible out of this bag and into the batter. Even though this prototype's taste was delicious, I felt that the batter's texture at the outer edge of the cheesecake was a bit too dry or "crusty". I also noticed scattered faint cracks. So I suspected that a 100-minute baking time was too long. Nevertheless, this one did alright during fellowship time at Living Hope Church.