|
|
Baked Peanut Butter Cheesecake—Prototype 3:
Crust:
2 oz. melted, white chocolate
2 oz. unsalted peanut butter
4 oz. whipped lowfat cottage cheese, no salt added
1/4 cup skim milk
1/3 cup granulated sugar
1/2 teaspoon vanilla (last ingredient just before the Bran Buds)
2.2 oz. Bran Buds, ground up
Batter:
2 tablespoons melted or softened butter
4.5 oz. unsalted peanut butter
1/2 cup skim milk
5/6 cup (i.e., 1/2 + 1/3 cup) granulated sugar
1/4 cup flour
1/4 teaspoon salt
2 cups whipped lowfat cottage cheese, no salt added
2 eggs
Bake at 300 degrees for about 95 minutes (with tub immersion), or until cake
tester comes clean.
|
|
|