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Baked Maple Cheesecake—Prototype 3:
Crust:
1/2 cup (4 oz.) whipped lowfat cottage cheese
1/2 cup maple sugar
1/4 cup skim milk
2.2 oz. finely ground Bran Buds
Pour this into pan and pre-bake at 300 degrees for 10 minutes, then allow to
cool to touch.
Batter:
2 tablespoons butter, softened or melted
2/3 cup maple sugar
1/2 tablespoon lemon juice
2 1/4 cups (20 oz.) whipped lowfat cottage cheese
1/2 cup skim milk
1/3 cup flour
1/4 teaspoon salt
2 eggs
Pour batter on top of crust in pan, and bake in hot tub at 300 degrees for
about 100 minutes (if using a pan almost 9 1/2 inches big). Cool off in pan
afterward, then remove from pan, and refrigerate.
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