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Baked Eggnog Cheesecake—Prototype 13:
Repeat Prototype 12, but replace the crust's 1/2 cup of lowfat cottage
cheese with 1/2 cup of light eggnog.
Also, bake this cheesecake for about 110 minutes (instead of 120). Continue
doing it "in-the-tub" style ("in" is here
to stay at this point—just be careful with that foil, disturbing it as
little as possible: gently wrap it onto the pan immediately before placing
the cheesecake into the bath for baking, not earlier—first grease the pan,
then "crust" it, then pre-bake it [if applicable—but use no tub
during this phase], then cool it, then "batter" it, then
"foil" it, then "tub-and-bake" it). Got it?
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