Baked Chocolate Cheesecake—Prototype 23:
 
This one is almost identical to Prototype 21—but is a 2019 update with an additional egg.
 
3-Cheese Blend (3CT-1NC-2YG):
Prepare ahead of time 16 ounces of yogurt cheese, derived from one 32-ounce container of nonfat yogurt. If the resulting yogurt cheese falls below 16 ounces, add back enough of the whey (that was strained out from the yogurt) to make up the difference. To this yogurt cheese combine 24 ounces of whipped, lowfat cottage cheese and 8 ounces of softened Neufchatel cheese ("light cream cheese").

Grease a 9 1/2" (or 9") pan, but do not wrap foil around it until just before the batter is added (spreading the crust in an already wrapped pan can result in greater disturbance to the foil, thus increasing leakage risks).

Chocolate Crust:
4 oz. semi-sweet chocolate, melted
3/8 cup granulated sugar
2 tablespoons cocoa powder
8 oz. (1 cup) 3-cheese blend (see above)
1 teaspoon vanilla
2 oz. finely ground All-Bran

Place the resulting mixture in the greased pan and pre-bake without tub at 300 degrees for 5-10 minutes, depending on the mixture's thickness (closer to 10 minutes if thin enough to be fully distributed across the pan's bottom by gentle shaking, closer to 5 minutes if thick enough to require spreading out this mixture by pressing on it with a utensil and/or fingers), then cool enough to comfortably touch at least the pan's upper sidewall.

Chocolate Batter:
1 3/4 cups granulated sugar
3/8 cup cocoa powder
40 oz. (5 cups) 3-cheese blend (see above)
1 1/2 teaspoons xanthan gum
2 teaspoons vanilla
6 eggs

Wrap the pan in foil at this point. Carefully pour the batter over the crust and bake this cheesecake in a hot water tub at 300 degrees for 75 minutes (if using a 9 1/2" pan). Then shut off oven and cool cheesecake down while still in it (and in tub), with door slightly ajar, for an hour. Afterwards, remove from oven and tub and (at this point, add a border of chocolate chips if desired) continue to cool down at room temperature for another two hours, then remove from pan and refrigerate.

Chocolate Cheesecake—Prototype 23

I made this one for my co-workers and brought it to our 2019 Home Depot Memorial Day cookout. The cheesecake went over well.

Later on that year, around Christmas, I got a new stainless steel roasting pan as a gift from my brother Eric and his wife Jean. A couple of days afterward, I would put this pan to work for the first time with a repeat of this cheesecake prototype.

Chocolate Cheesecake—Prototype 23 (in new pan)
 

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