Baked Eggnog Cheesecake—Prototype 3:

Repeat Prototype 2, but make these changes for the batter:
Boost eggnog by 1/2 cup, to 2 cups.
Add 1 tablespoon of rum extract (yes, that is a generous amount).
Add 1/8 teaspoon of nutmeg.

Also, let's make the crust a little tastier. Combine 1 tablespoon of brown sugar with the crust's earlier ingredients (i.e., before blending in the Bran Buds).
We're finally getting somewhere—adequate presence of some kind of mellow eggnog flavor! But perhaps a little more spice is needed.

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