I felt that at some point, I would make a
combination cheesecake involving two popular flavors—chocolate
and peanut butter. Due to my not recording this prototype here
until long after I had made it, I cannot fully remember all the
details.
However, my best guess is that I built this cheesecake based on
the batters of Prototype 10.2 of my chocolate cheesecakes and
Prototype 1 or 2 (more likely 2) of my peanut butter
cheesecakes, combined with the crust of Prototype 10.2 of my
chocolate cheesecakes. Furthermore, this crust was not
baked. It was prepared and then topped by the baked peanut
butter batter layer, followed in turn by the baked chocolate
batter layer.
(No tub used at all in baking the batter layers.)
Many people, including myself, felt that
the peanut butter flavor overwhelmed the chocolate. However,
this cheesecake was still delicious.