Baked Chocolate Peanut Butter Cheesecake—Prototype 1:
I felt that at some point, I would make a combination cheesecake involving two popular flavors—chocolate and peanut butter. Due to my not recording this prototype here until long after I had made it, I cannot fully remember all the details.

However, my best guess is that I built this cheesecake based on the batters of Prototype 10.2 of my chocolate cheesecakes and Prototype 1 or 2 (more likely 2) of my peanut butter cheesecakes, combined with the crust of Prototype 10.2 of my chocolate cheesecakes. Furthermore,
this crust was not baked. It was prepared and then topped by the baked peanut butter batter layer, followed in turn by the baked chocolate batter layer.
(No tub used at all in baking the batter layers.)

Chocolate Peanut Butter Cheesecake—Prototype 1

Many people, including myself, felt that the peanut butter flavor overwhelmed the chocolate. However, this cheesecake was still delicious.

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