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Baked Vanilla Cheesecake—Prototype 2:
Repeat
Prototype 1,
but make these changes:
For the crust, increase the brown sugar by 1/2 tablespoon, to 2 tablespoons
(note the usage here of both brown sugar and regular, i.e., granulated, sugar at
2 tablespoons apiece).
For the batter, increase the granulated sugar by 1/4 cup, to 7/8 cup,
and increase the vanilla by 1 teaspoon, to a full tablespoon.
![Vanilla Cheesecake—Prototype 2 (sliced)](vnc846-2.jpg)
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