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Baked Eggnog Cheesecake—Prototype 7:
Repeat Prototype 6, but spice up the batter even more by adding 1 teaspoon
of cinnamon to it. Also increase the moisture and flavor for the crust by
boosting its eggnog from 2 tablespoons to 1/2 cup (with this change,
the crust mixture becomes somewhat pour-able, subject to the timing of
blending in the Bran Buds, so be sure to let this mixture firm up a little
in the pan before adding the batter on top).
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