Recipe Scrapbook Home Bran Buddy / HiFi Buddy Bars Chocolate Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Chocolate Prototype 1 Prototype 2 Prototype 3 Chocolate Peanut Butter Dream Bars Prototype 1 Chocolate Cherry Prototype 1 Prototype 2 Peanut Butter Prototype 1 Prototype 2 Banana Prototype 1 Fluffernutter Prototype 1 Prototype 2 Prototype 3 Lemon Prototypes 1 & 2 Orange Prototype 1 Pumpkin Prototype 1 (plus Balls variation) HiFi Buddy Balls Orange Prototype 1 Chocolate Prototype 1 (plus Orange-Chocolate variation) Prototype 2 Peanut Butter Prototype 1 Prototype 2 Chocolate Peanut Butter Prototypes 1 & 2 Maple Prototype 1 Eggnog Prototype 1 Pancakes Eggnog Pancake Batter Notes Trader Joe's Mix Latkes Spicy Latkes Matzah Pizza Stack Basic Crust Bran Buds Pie Crust Pies Chilled Eggnog Prototype 1 Prototype 2 Prototype 3 Chilled Pumpkin Eggnog Prototype 1 Key Lime Prototype 1 Prototype 2 Pecan Prototype 1 Prototype 2 Prototype 3 Eggnog Notes Additional Eggnog Notes Cheesecakes Chocolate Prototype 10.1 Prototype 10.2 Prototype 10.3 Prototype 10.4 Prototype 10.5 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Prototype 25 Prototype 26 Eggnog Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Prototype 25 Prototype 26 Prototype 27 Prototype 28 Prototype 29 Prototype 30 Prototype 31 Prototype 32 Prototype 33 Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Maple Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Lemon Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Orange Prototype 3 Prototype 4 Prototype 5 Chocolate Peanut Butter Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Banana Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Pumpkin Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Plain Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Prototype 12 Prototype 13 Prototype 14 Prototype 15 Prototype 16 Prototype 17 Prototype 18 Prototype 19 Prototype 20 Prototype 21 Prototype 22 Prototype 23 Prototype 24 Eggnog Pumpkin Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Cookies+Creme Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Prototype 9 Prototype 10 Prototype 11 Chocolate Chip Cookie Dough Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Chocolate Eggnog Prototype 1 Vanilla Prototype 1 Prototype 2 Prototype 3 Prototype 4 Orange Vanilla Prototype 1 Prototype 2 Prototype 3 Chocolate Banana Prototype 1 Prototype 2 S'mores Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Pumpkin Pecan Prototype 1 Prototype 2 Whoopie Pie Prototype 1 Prototype 2 Pecan Prototype 1 Prototype 2 Marshmallow Prototype 1 Cherry Prototype 6 Prototype 7 Fluffernutter Prototype 1 Dulce De Leche Prototype 1 Prototype 2 Prototype 3 Chocolate Cherry Prototype 3 Strawberry Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Prototype 6 Prototype 7 Prototype 8 Almond Prototype 1 Prototype 2 Chocolate Strawberry Prototype 1 Chocolate Almond Prototype 1 Neapolitan Prototype 1 Prototype 2 Prototype 3 Prototype 4 Prototype 5 Triple-Plus Chocolate Chip Cookie Dough Prototype 1 Blueberry Prototype 1 Prototype 2 Patriotic Prototype 1 Prototype 2 Prototype 3 Key Lime Prototype 1 Prototype 2 Prototype 3 Cheesecake Tips Pecan Pie Filling Prototype 1 Prototype 2 Additional Notes Name Change: Bran to HiFi Birthday Gift Replacement of Bran Buds with Regular All-Bran Batter Composition Changes (Mid-2015) Batter Composition Changes (Mid-2017) Update Since COVID-19 (Late-2021) All Recipes & Notes Red Velvet Research Project Preliminary Secondary My 1980's Cheesecake Prototypes Pitfalls to avoid: Unsuccessful recipes

Baked Eggnog Pumpkin Cheesecake—Prototype 2:   Yes, switch the crust from eggnog to pumpkin. In fact, increase the pumpkin's batter and reduce the eggnog's, because the eggnog itself has made the height of its respective batter very high in the previous prototype (close to double that of the pumpkin batter). So let's get these layers more balanced. Yes, also increase the baking time for the whole cheesecake, as well as the head start for the pumpkin batter. However, the overall height of this recipe has gotten too close to the top of the pan. So instead of adding more flour, let's see if the increased cooking time can firm up the batter a little (due to batter re-allocation, let's shift some of the flour as well). Add more pumpkin flavor. Exclude the milk from the crust (I probably should have already done this in the first prototype, due to the high amount of cottage cheese there, but I do not think that the idea grasped my mind at that point). Much of the pumpkin-related plans for this prototype is derived from Baked Pumpkin Cheesecake—Prototype 3, while the eggnog batter gets a few small tweaks. Overall, there are quite a few changes. Just follow the directions below.   Pumpkin Crust: 2 oz. melted, white chocolate 2 oz. pumpkin butter (such as from Trader Joe's) 1 cup (8 oz.) whipped lowfat cottage cheese, no salt added 1 teaspoon lemon juice 2 tablespoons granulated sugar 2 tablespoons brown sugar 1/2 teaspoon vanilla 2.2 oz. Bran Buds, ground up Pour (or press) into the pan, refrigerate for about half an hour (at least), then bake at 300 degrees for 15 minutes (no bath), then remove from oven and cool to touch. Pumpkin Batter: 2 tablespoons melted or softened butter 5/8 cup granulated sugar 8 oz. pumpkin butter 1 tablespoon lemon juice 1/2 cup skim milk 1/2 cup flour (whole white wheat, such as King Arthur) 1/4 teaspoon salt 3 cups (24 oz.) whipped lowfat cottage cheese, no salt added 2 eggs Turn oven up to 325 degrees. Add pumpkin batter on top of crust. Put on foil, place into hot bath. Bake for about 40 minutes. Eggnog Batter: 2 tablespoons butter, softened or melted 2/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon rum extract 1 teaspoon vanilla extract 2 cups (16 oz.) whipped lowfat cottage cheese, no salt added 2 cups of light eggnog 3/4 cup flour (whole white wheat, such as King Arthur) 1/4 teaspoon salt 1/2 teaspoon nutmeg 2 eggs Carefully scoop this on top of the pumpkin batter, turn oven down to 300 degrees and resume baking for about 120 minutes. Remove from oven and cool for 3 hours before removing from pan, then refrigerate (at least for a few hours, allowing the cheesecake to get more firm). This prototype, I feel, came out hopefully a little more firm, but still not as firm as I really wanted. Still, I do not think the cheesecake limped too much. I still had doubts about the eggnog batter staying on top after I scooped it over the pumpkin at the end of its "head start". At least I could taste the pumpkin flavor better this time around. This was still not easy for me to do, probably because my taste buds were losing some sensitivity. But a friend close to my age could pick up both flavors more easily. Maybe I was getting too old. Nevertheless, I felt that I should leave this combination cheesecake unchanged at this point. Maybe someday I'll retry this recipe with more flour if I get a taller cheesecake pan. As usual, this recipe was a big hit at Living Hope.