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Baked Banana Cheesecake—Prototype 1:
Crust:
2 oz. banana puree
1.5 oz. melted, white chocolate
4 oz. lowfat cottage cheese (such as Hood, no salt added), whipped
4 teaspoons skim milk
4 teaspoons granulated sugar
1/2 teaspoon vanilla
2.2 oz. finely ground Bran Buds (blend in last, do it fast)
Batter:
2 tablespoons butter, softened or melted
2 oz. ground banana powder (see intro comments above for more info)
1/2 cup granulated sugar
1 tablespoon lemon juice
2 1/2 cups (20 oz.) of lowfat cottage cheese (such as Hood, no salt added),
whipped
1/2 cup skim milk
1/2 teaspoon vanilla
Follow up gradually with a dry combination of:
1/3 cup flour
1/4 teaspoon salt
Completely mix all of the above ingredients used so far, then finally add:
2 eggs (last ingredient here)—aim to get these at least fully mixed in (yet
without overbeating, if possible).
Make sure that the oven is preheated to 300 degrees. Use a bath. Bake for
about 110 minutes. Cool off afterward. Then carefully remove from pan, and
refrigerate.
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