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Baked Eggnog Cheesecake—Prototype 14:
Repeat Prototype 13, but reduce the batter's rum extract by 1/2 teaspoon,
back to only 1 teaspoon.
Also, after the crust has been placed into the pan, pre-bake it (no tub
during this phase) for about 20 minutes at 300 degrees, then cool it off
until it can be comfortably touched. Add the batter afterward and bake (in a
tub at this point) for about 110 minutes.
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