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Pecan Pie Filling—Prototype 1:
2 eggs
1 tablespoon sugar
2 tablespoons flour (white whole wheat)
(Tip: blend these three above ingredients first, before adding the other ones
below.)
2 cups corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
4 oz. chopped pecans (about 1 cup, after chopping)
Combine all these ingredients in a saucepan before heating. Stir constantly over
a roughly medium heat, bringing the mixture to a mild boil. Stir and cook
carefully for about another 5 minutes, then remove from heat and let cool to
about room temperature.
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