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Chilled Eggnog Pie—Prototype 2:
Crust:
1 package (or prepared) 8" graham cracker pie crust
Batter:
8 oz. (about 1 cup) whipped, lowfat cottage cheese
8 oz. softened Neufchatel cheese ("light cream cheese")
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups of eggnog
1 tablespoon xanthan gum
Pour batter into crust and chill for at least 2 hours.
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