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Baked Cookies+Creme Cheesecake—Prototype 4:
Repeat Prototype 3, but make up a mixture of 1/2 cup of skim milk and 1 tablespoon
of granulated sugar, and soak the cookies—lightly broken up—in this
mixture, until the chocolate outer cookies soften. Then fold all this into
the cheesecake batter before baking. (Note that the milk for this
"soaking" mixture is in addition to the 1/2 cup already
used in the batter. So one full cup of milk is used altogether for this
recipe. In fact, if it becomes difficult getting all the cookies moistened,
at least some of the 1/2 cup of milk intended directly for the batter could
instead be shifted to the cookie mixture.)
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