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Baked Strawberry Cheesecake—Prototype 2:
Repeat
Prototype 1,
but replace the batter's 14 ounces of strawberry
conserves with 20 ounces of strawberry fruit spread (which seemed reasonably
close to strawberry conserves).
Also, increase the baking time from 105 minutes to 2 hours (keep the
in-oven-with-door-ajar cooling time at 1 hour). Likewise, increase the cooling
time at room temperature (i.e., outside the oven) from 105 minutes to
2 hours.
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