Baked Chocolate Cheesecake—Prototype 10.3:
I felt that the crust's texture was somewhat too dry on the previous version. While the Chocolate HiFi Buddy Balls may have been moist enough, baking their same set of ingredients for a cheesecake was apt to produce dry results. So I needed to find a "wetter" approach for the crust.
Repeat the previous version, but make these changes for the crust:
Boost semi-sweet chocolate by 1 ounce, to 4 ounces.
Boost skim milk by 1 tablespoon, to 2 tablespoons.
I think that this one is almost on target. I felt that the crust could use a little more moisture.

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