Chocolate Peanut Butter Bran Buddy Bars—Prototype 1:

Uses two 8-oz. packages of Philly 1/3-less-fat cream cheese

Crust:
Melt: 12 oz. semi-sweet chocolate
Add: 2 oz. Philly 1/3-less-fat cream cheese (softened)
Add: 2 tbsp. sugar
Add: 1 tbsp: skim milk
Mix together.
Add: 1/2 package (i.e., 8.8 oz.) of Kellogg's All Bran Bran Buds
Mix together.
Press into 13" x 9" pan (a good idea is to line it with wax paper first).
Refrigerate, at least until reasonably firm.

Filling:
Soften: remaining 14 oz. of Philly 1/3-less-fat cream cheese
Add: 4 oz. creamy peanut butter
Add: 3/4 cup sugar
Mix together.

Add filling on top of crust and spread out.

Refrigerate until firm, then cut into squares.

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