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Eggnog HiFi Buddy Balls—Prototype 1:
12 oz. white chocolate
1 pint light eggnog
16 oz. yogurt cheese
1/2 cup granulated sugar
8.8 oz. Bran Buds, ground up
A key tip here is using a double boiler or something similar, rather than a
microwave oven, not only to melt the chocolate, but also to heat up the eggnog,
thus evaporating it a little as well. Cook and fully blend these two together.
The sugar and yogurt cheese need to be mixed in at some point as well, but make
sure that these first four ingredients are well mixed (and cooled down if still
hot) before the Bran Buds are added. After mixing in these Bran Buds, the
resulting mixture should thicken a little. Then place the bowl or pot (cooled
down) of mixture into the refrigerator for at least a few hours (perhaps no less
than six). This should enable the mixture to get somewhat stiffer. The longer
the mixture sits in the refrigerator, the firmer the mixture should be. When it
is stiff enough, form it into balls, about 2 ounces each, or roughly 1 1/2"
in diameter.
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