Chilled Eggnog Pie:

For one a 9.5" pie plate, prepare a Basic Bran-Buds-Based Pie Crust, and include the optional ingredients for eggnog pies.

Then for the filling, combine 2 packages of instant vanilla pudding mix (I used Trader Joe's, each package being a 3.39 oz. size) with 3 cups of light eggnog (I used Hood). Mix well, let the resulting mixture thicken a little, then pour it into the crust, and chill (preferably for at least three hours). Note: One variation is to increase the eggnog to 3 1/2 cups, but the filling may be a little runny when the pie is sliced (unless it is served frozen).

Back to my bushy homepage